A food behavior researcher has tested a bunch of little ways to tip the scale toward success. His advice: Put it on autopilot. Make small changes in the kitchen, at the grocery store, and in restaurants to help you make good choices without thinking.
“As much as we all want to believe that we’re master and commander of all our food decisions, that’s just not true for most of us,” said the researcher, Brian Wansink. “We’re influenced by the things around us — the size of the plate, the things people are doing...the lighting.”