Photo by Crina-Miriam Cretu | Unsplash.com

• Share

PRINT

It’s almost summer — that amazing time of year when fresh produce abounds. We love that there’s an abundance of fresh, delicious and healthy choices.

Better yet, many of summer’s fruits and vegetables are brimming with secret health benefits. Here are some of our favorites and why they’re a particularly good choice in the summer.

Watermelon: Staying hydrated keeps your memory sharp and your mood stable. It also helps keep your body cool (by enabling sweating) during hot summer months.

The good news is that you don’t just have to drink water. You can eat it, too. In addition to delivering skin-protecting lycopene, watermelon is 92 percent water (as its name suggests).

Another boon? Research shows that eating foods that are full of water helps keep you satisfied on fewer calories.

Corn: Nothing says summer like fresh sweet corn. And did you know that two antioxidants — lutein and zeaxanthin — in corn may act like natural sunglasses, helping to form macular pigment that filters out some of the sun’s damaging rays?

The same antioxidants may also help lower your risk of developing age-related macular degeneration — the leading cause of blindness in people over the age of 60 (though much of the damage occurs decades earlier).

Tomatoes: There’s no question that sunscreen should be your first line of defense against the blazing summer sun. But eating tomatoes could give you a little extra protection.

Consuming more lycopene, the carotenoid that makes tomatoes red, may protect your skin from sunburn.

In one study, participants who were exposed to UV light had almost 50 percent less skin reddening after they ate 2 1/2 tablespoons of tomato paste (or drank about 1 2/3 cups of carrot juice) daily, in addition to their regular diet, for 10 to 12 weeks. Supplements, however, weren’t as effective.

Blueberries: Fresh blueberries straight from the berry patch are a special treat. Turns out the antioxidants in them may help ward off muscle fatigue by mopping up the additional free radicals that muscles produce during exercise, according to recent research out of New Zealand.

Cherries: Drinking tart cherry juice can help you get a better night’s sleep and reduce post-workout pain.

But did you know that compounds in tart cherries may also help you slim down and get leaner? The anthocyanins in tart cherries activate a molecule that helps rev up fat burning and decrease fat storage.

Not to be outdone, sweet cherries are loaded with potassium, a natural blood-pressure reducer. Plus, sweet cherries are rich in beta carotene, vitamin C, anthocyanins and quercetin, which may work together synergistically to fight cancer.

Iced tea: Sure, a tall glass of iced tea on a hot day is refreshing, but did you know it might also do your body good?

Studies show if you drink tea regularly, you may lower your risk of Alzheimer’s and diabetes, plus have healthier teeth and gums and stronger bones. Tea is rich in a class of antioxidants called flavonoids.

Regardless of the variety — black, green, oolong, white or herbal — maximize the power of tea’s flavonoids by drinking it freshly brewed. If you want to keep a batch of cold tea in your refrigerator, adding a little lemon juice can help preserve the flavonoids.

EatingWell is a magazine and website devoted to healthy eating as a way of life. Online at Eatingwell.com.

© 2024 Dotdash Meredith. All rights reserved. Used with permission. Distributed by Tribune Content Agency, LLC.