Rice noodle bowls: simple, kid-friendly
Rice noodles are, of course, noodles made out of rice. They come in all shapes and sizes and are made to float in soup or soak up sauce. Some of the most common types are rice vermicelli (super thin and delicate), rice sticks (straight and flat, used in this noodle bowl recipe), and chow fun (wide, flat and chewy). Rice noodles are especially popular in Vietnamese, Thai and Chinese... READ MORE
Cookbooks make time in the kitchen fun
The Bibliophile A 2019 survey by the American Farm Bureau Federation revealed that a majority of Americans prepare their entire Thanksgiving meal at home. Here are three cookbooks that can help you prepare innovative as well as traditional meals. The Complete Autumn and Winter Cookbook: 550+ Recipes for Warming Dinners, Holiday Roasts, Seasonal Desserts, Breads, Food Gifts, and More, by ... READ MORE
Recipes for raw vegan meals and snacks
The raw food diet traces back to the late 1800s, when Maximilian Bircher-Benner, a doctor, discovered he could cure his own jaundice by eating raw apples. Thus began a series of experiments testing the effects of raw food on human health, and the diet has continued to evolve. We here at Bereisheet have also discovered many of its qualities, from less prepping and cooking time, to more... READ MORE
Crispy, buttery baked cod cooks slowly
The secret to success with this dish is a low-temperature oven (set to just 300 degrees) that ensures that the fish cooks slowly, without drying out. Crispy, buttery, garlicky panko bread crumbs get a head start in a skillet so they’re golden brown when the fish comes out of the oven. Finally, a mayonnaise and egg yolk “glue” adds rich flavor and helps the crumb topping stay... READ MORE
Grapes pair well with fish and vegetables
Grapes are a popular and convenient fruit that can also be an ally in wellness, offering an abundance of health benefits that can help you get (and stay) on the right track. They can go with you on hikes and bike rides or to the gym as a healthy and hydrating source of energy. With no need to peel, cut, core or slice, grapes are perfectly portable when you’re on the... READ MORE
Couscous makes a quick, creamy ‘risotto’
Classic risotto is made with starchy, medium-grain Italian rice, such as Arborio or carnaroli. It is toasted then cooked, sometimes slowly, over low heat as broth is ladled into the pan in stages. While the liquid absorbs, the cook stirs, stirs and keeps stirring. This “risotto,” from our book Cookish (which limits recipes to just six ingredients without sacrificing flavor), uses... READ MORE
Beer-braised chicken with root veggies
Did you know that the grocery store isn’t the only place to get fresh produce? A growing number of companies, such as Imperfect Foods, Seasonal Roots and Hungry Harvest, will deliver a basket of fresh fruits and vegetables to your house every week. With these subscription-based services, you can receive fresh-picked local produce — and, in some cases, unique, artisanal products like... READ MORE
