Retirees catch the spirit in 2nd act careers

By: Glenda C. Booth
Posted on: July 07, 2020

Two years ago, the three Haneberg brothers from Richmond decided they wanted to work together and also leave a legacy. Now they handcraft unique rums, gins and other spirits in a former warehouse, the Virago Spirits distillery. Barry Haneberg, a former investment banker, oversees the distillery, along with his brother, Brad Haneberg, a part-time attorney. Barton Haneberg oversees sales and ... READ MORE

Moonshine and more for second act

By: Glenda C. Booth
Posted on: June 30, 2020

Peter Ahlf spent 25 years as a rocket scientist at NASA and a private firm, helping design the Space Shuttle and the International Space Station, planning flight missions and more. But it wasn’t until he retired that he started making a kind of rocket fuel. Today, he crafts an award-winning absinthe, a green, anise-flavored spirit.     Ahlf makes 400 bottles a month of the... READ MORE

Murals turn Richmond into free open air museum

By: Diane York
Posted on: June 09, 2020

Hungry for art? Due to the coronavirus, the VMFA is closed, art exhibits and festivals are cancelled, and galleries are shuttered. It’s hard to get your visual stimulation fix.  But RVA is home to an incredible collection of street mural art, accessible all day, every day. From three-story murals to tiny gems tucked in alleyways, murals have popped up in the Fan, the Carytown... READ MORE

Novelist’s unique take on crime

By: Robert Friedman
Posted on: June 01, 2020

George Pelecanos is the award-winning writer of 21 novels set in and around Washington, D.C. — all researched, he said, “in the street rather than the library.”  Pelecanos, 63, prides himself on prowling mean inner-city streets to get the most accurate descriptions for his crime novels. Lately, though, the resident of Silver Spring, Maryland, has been relegated to the woods of... READ MORE

Feed More delivers much more than food

By: Glenda C. Booth
Posted on: May 13, 2020

Every week, a tractor-trailer full of Perdue frozen chickens arrives at Feed More headquarters near the Diamond.  “We’re the chicken food bank on the East Coast,” quipped Doug Pick, Feed More’s chief executive officer, adding, “and I get a tractor-trailer load of fresh produce per week.”   Thanks to these truck deliveries and other donations, Feed More typically prepares ... READ MORE

Ways to help others from home

By: Margaret Foster
Posted on: May 05, 2020

A few weeks into the coronavirus quarantine, Laurie Onofrio-Collier, 57, heard about AARP’s new Friendly Voice program, a call center that offers older adults a free, confidential telephone conversation (, 1-888-281-0145).  “I told my husband about it, and he said, ‘Calling and chatting with people? That sounds like you,’” Onofrio-Collier said,... READ MORE